While other specialty coffee brands often hesitate to venture beyond traditional boundaries,
TEN THOUSAND distinguishes itself with a unique and diverse menu
that innovatively incorporates deluxe, superior quality artisanal cream, such as Einspänner.
Each item on our menu is meticulously crafted to deliver an unforgettable experience
that captivates both the eyes and the palate.
Coffee Beans
Global Standard
Aesthetic Philosophy
Ten Thousand NYC, SYDNEY, DECAF Blend are roasted from selected high-quality beans at our roasting center. They need to pass strict cupping test after several roasting stages to meet our high standard of coffee beans. Ten Thousand focuses on every process where high quality green beans become a perfect cup of coffee.
Our Q-grader and R&D team set up SOP(Standard Operation Procedure) including espresso extraction method, machine handling, and barista training. The taste and quality of our coffee is always our foremost value and priority.
Ten Thousand’s modern and minimalistic interior design & space reflect our value and philosophy to create the best specialty coffee experience.
Differentiated Signature Specialty Coffee
More than 50 variable bakery menus
SIGNATURE LINE-UP
SIGNATURE LINE-UP
