Using Specialty Grade coffee, our blend is designed to be good with milk or on its own, and it aims to deliver luscious cocoa, nutty notes to appreciate the essence of the espresso. The syrupy body of this blend will lead the toffee notes to open up throughout the entire cup.
BLEND WITH
Colombia Huila (Washed)
Brazil Pocos de Caldas (Natural)
Ethiopia Yirgacheffe (Washed)
India Chikagalur (Washed/Monsooning)
Medium Roasted Blend
TASTING
CHOCOLATE / NUTTY / CARAMEL / HONEY / SUBTLY FRUITY FLAVOR / GOOD BALANCE / FULL BODY
SIGNATURE TOAST
EGG TOAST
Egg Bacon
Egg Cheese Bacon
Egg Cheese Guac Bacon
Egg Cheese Guac Sausage
Egg Cheese Guac Bulgogi
EGG BOMB
Hardroll filled with bacon & tomato and scrambled eggs on top.
GLASSATE
Glazed and sugar-coated. The glazed Sfogliatine Glassate are puff pastries covered with glaze and decorated with apricot.
